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Our Latest Reviews
File Gumbo
If you've never experienced Darrow's New Orleans Grill, you have to try this unique establishment. Not only will their service leave a lasting impression, but everything on the menu, especially the gumbo! I've tried mostly everything on the menu and have catered for my company a few times around Mardi Gras, which was always a memorable experience. Not only did they provide the food, the staff decorated as well. Please stop by and try something on the menu - you won't regret it!
Bayou Classic Po'Boy
Best Po'Boy I have had in Los Angeles - drove 20 miles to get this sandwich and I would do it again in a heartbeat. Loved it.
Red Beans & Rice
Very tasty, but no meat.
Combo Supper
My partner had this and really loved it. His only complaint, if you want to call it that, was that he would have liked a sauce with the catfish.
Chicken Breast Supper
Had it spicy, and it was really juicy and tasty. Would definitely order it again!
Lagniappe Special Chicken Breast Po'Boy
Me and my girlfriend had the chicken and a catfish poboy, both with jumbalaya, and they were amazing! Definitely worth a try. Even the gator sweat can't forget the sauce! Going to be my go to place for poboys. Up next is gumbo yaya because it just looks delicious!
Combo Supper
Delectable!! I thought i was in Nawlins but took a wrong turn somewhere & ended up in Carson! Darrows roots are from the Big Easy, that's why! Everything is sooo good!! When u can't decide, order the combo supper!! Chances are 100% that u have never had catfish, oysters or shrimp this good!! The corn meal coating is amazing & perfectly done!! The hurricanes & rum punch don't disappoint either! Darrows has done a great job making everyone happy and putting out great food with uber warm hospitality, despite Covid's crazy rules...I am thrilled when I see a line in front! If I lived closer, I would dine here multiple times a week...yes, THAT good!! Don't wait GET THERE ASAP!! š
Jambalaya
Very good with spicy meat!
Big Easy Supper
One of our dinner guest ordered this, and he really enjoyed it. He had it grilled and spicy.
File Gumbo
Ok, so both sides of my family are from Louisiana. My generation was the first born in California. My Mom's food was all I knew growing up. Her gumbo happened once a year - Christmas time (we were poor and the seafood ingredients were a luxury), and I couldn't wait. She passed away in 1998, and I haven't had what I knew to be gumbo, since. I'd tried several friend's, relatives, and restaurants. Nothing came close. I gave up. I literally had not had gumbo in well over a decade. Enter Uncle Darrow's. I dropped in when I happened upon the sign - Creole, Cajun, Louisiana? Ok, I'll try a Po-boy (gumbo wasn't even a thought... Remember, I was done). I sat down to hospitality that reminded me of my family roots. I placed my order, and was BLESSED with a sample of their gumbo (my expectations were low, but at least it was free, right?). OhEmmGee - I almost lost my mind - I couldn't believe it... Gumbo that tasted like... well GUMBO. I could hardly contain my excitement. I was in love with gumbo again. I had finally, FINALLY found gumbo that was good enough to bear the name, AND it reminds me of my Mom. All the ingredients - Crab, shrimp, sausage, it was all there, with just the right amount of kick. #PERFECTION So while you may see this as a review, please also accept it as a note of thanks for doing gumbo right, and providing me this piece of nostalgia!
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