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Grilled hand crafted with fresh turkey or chicken thigh meat, seasoned with cajun and creole spices

Fresh boneless-skinless chicken rib meat marinated for over 24 hours in our special blend of spices

Shrimp-A New Orleans classic hands down, loaded with farm raised shrimp

Oyster-This tasty mollusks' comes in fresh from the pristine waters of Puget Sound, Washington.

What do you call catfish, shrimp on a layer of Creole potato salad...simply delicious!

Fresh boneless skinless rib meat breast, dipped in the hottest Cayenne hot sauce west of the Mississippi River.

(Shrimp + Oyster)- Farm raised shrimp and fresh water oysters. Hands down a classic!

Fresh imported Louisiana blue crabs in a delectable Po'Boy sandwich...a favorite

A savory blend of Chicken Andouille, Turkey & Chicken sausages along with chicken breast pieces, fresh vegetables with real Creole spices.

Can't decide? Why not have the best of both worlds! Our famous Red beans served side-by-side with a healthy portion of Jumbalaya

King of Louisiana fish, fresh farm raised fillets. 5 filets

4pc shrimp

Oyster-This tasty mollusks' comes in fresh from the pristine waters of Puget Sound, Washington.

Fresh Collards, Mustards, Turnips & Kale cooked vegetarian style with fresh garden vegetables

A Creole Classic, cooked vegetarian style with all fresh vegetables for over 24 hours and served over fluffy steam rice.

A rich creole concoction of fresh imported Louisiana blue crabs, shrimp, chicken sausage, chicken andouille, steam rice and freshly baked French bread

For the ultimate Gumbo aficionado! Instead of traditional steamed rice, you get a savory blend of Jumbalaya along with freshly baked french bread.